Salsa Chicken & Black Beans
Salsa Chicken & Black Beans is a Mexican recipe that serves 2. Watching your figure? This gluten free
Mexican Style Scrambled Eggs Huevos a la Mexicana
Ingredients
- 3 tbsp. canola oil
- 1 small white onion, finely chopped
- 1 jalapeño, stemmed, seeded, and finely chopped
- 1 plum tomato, cored, seeded, and finely chopped
- 2 tbsp. thinly sliced cilantro leaves
- Kosher salt and freshly ground black pepper, to taste
- 8 eggs, lightly beaten
Instructions
Mexican-Style Scrambled Eggs (Huevos a la Mexicana) serves 6 original recipe by Saveur.
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