Spinach and ricotta cannelloni

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves
• 350 grams spinach
• 1 cannelloni tubes
• 250 grams ricotta
• 50 grated parmesan
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 1 lemon sest
• 1/4 teaspoon nutmeg
• 400 grams tomato sauce
• 250 grams greted mozzarella

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