stuffed peppers with rice and veggies

stuffed peppers with rice and veggies

stuffed peppers with rice and veggies


50 minutes

Details
  • Servings:   6
  • Calories:   210
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 bell peppers
  • 1 eggplant, cubed
  • 1 carrot, cubed
  • 1 tomato, chopped
  • 1 medium size onion
  • 2 garlic cloves
  • Handful fresh herbs
  • salt, pepper, to taste
  • 1 cup rice, sushi, basmati or jasmine
  • 2 tablespoons neutral oil
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