Falafel Inspired Stuffed Peppers

Ingredients

• 4 medium bell peppers, halved lengthwise and seeded
• 2 tsp. kosher salt, divided
• 3 Tbsp. extra-virgin olive oil, divided
• 1 large yellow onion, chopped (about 2 cups)
• 2 15-oz. cans chickpeas, drained and rinsed
• 1/2 cup finely chopped plum tomato (from 1 tomato), plus more for garnish
• 1/4 cup chopped fresh flat-leaf parsley, plus more for garnish
• 1 tsp. ground cumin
• 2 Tbsp. tahini
• 2 Tbsp. fresh lemon juice (from 1 lemon)

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