Indian-Inspired Falafel Appetizer
Indian-Inspired Falafel Appetizer could be just the dairy free, lacto ovo vegetarian, and vegan
Falafel Inspired Stuffed Peppers
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 medium bell peppers, halved lengthwise and seeded
- 2 tsp. kosher salt, divided
- 3 Tbsp. extra-virgin olive oil, divided
- 1 large yellow onion, chopped (about 2 cups)
- 2 15-oz. cans chickpeas, drained and rinsed
- 1/2 cup finely chopped plum tomato (from 1 tomato), plus more for garnish
- 1/4 cup chopped fresh flat-leaf parsley, plus more for garnish
- 1 tsp. ground cumin
- 2 Tbsp. tahini
- 2 Tbsp. fresh lemon juice (from 1 lemon)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Falafel Burgers
Need a dairy free, lacto ovo vegetarian, and vegan main course? Falafel Burgers could be an excellent
Lebanese Falafel
The recipe Lebanese Falafel could satisfy your middl eastern craving in around 45 minutes. One
Comments