Eggplant Parmesan recipes

Ingredients

• 2 eggs
• 1 cup Italian seasoned breadcrumbs
• 1 cup grated Parmesan cheese, divided
• 1/2 teaspoon coarse salt
• 1/4 teaspoon freshly ground black pepper
• 1 large eggplant, sliced into 8 rounds
• 4 tablespoons olive oil
• 3 cups tomato sauce
• 1 pound fresh mozzarella, sliced into 8 pieces

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