Eggplant Parmesan recipes

Eggplant Parmesan recipes

Eggplant Parmesan recipes


1 hour 10 minutes

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Ingredients
  • 2 eggs
  • 1 cup Italian seasoned breadcrumbs
  • 1 cup grated Parmesan cheese, divided
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large eggplant, sliced into 8 rounds
  • 4 tablespoons olive oil
  • 3 cups tomato sauce
  • 1 pound fresh mozzarella, sliced into 8 pieces
Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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