Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,
Eggplant Parmesan recipes
Ingredients
- 2 eggs
- 1 cup Italian seasoned breadcrumbs
- 1 cup grated Parmesan cheese, divided
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 1 large eggplant, sliced into 8 rounds
- 4 tablespoons olive oil
- 3 cups tomato sauce
- 1 pound fresh mozzarella, sliced into 8 pieces
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