The Four Seasons Crisp Duck

Ingredients

• 2 (4½- to 5-pound) ducks (if frozen, thoroughly defrosted), necks removed and reserved for a sauce, if desired
• ½ ounce fresh ginger, peeled and thinly sliced
• 1 clove garlic, peeled and halved
• Zest of ¼ orange, cut into thin strips
• 1 teaspoon lightly crushed coriander seeds
• 1 teaspoon lightly crushed black peppercorns
• ½ cup soy sauce
• 1 tablespoon honey
• ¼ cup loose jasmine tea leaves
• 1 tablespoon Szechuan pepper (optional)

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