Traditional Toum Lebanese Garlic Sauce Recipe

Traditional Toum (Lebanese Garlic Sauce) Recipe

Traditional Toum (Lebanese Garlic Sauce) Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   8
  • Calories:   690
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   76g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup garlic cloves (4 1/2 ounces; 130g)
  • 2 teaspoons Diamond Crystal kosher salt (for table salt, use 1 teaspoon)
  • 1/4 cup (60g) fresh lemon juice from about 2 lemons, divided
  • 1/4 cup (60g) ice water, divided
  • 3 cups (600g) neutral oil, such as grapeseed or canola oil, divided
Instructions

Traditional Toum (Lebanese Garlic Sauce) Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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