Traditional Apple Tart
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Traditional Toum Lebanese Garlic Sauce Recipe
Ingredients
- 1 cup garlic cloves (4 1/2 ounces; 130g)
- 2 teaspoons Diamond Crystal kosher salt (for table salt, use 1 teaspoon)
- 1/4 cup (60g) fresh lemon juice from about 2 lemons, divided
- 1/4 cup (60g) ice water, divided
- 3 cups (600g) neutral oil, such as grapeseed or canola oil, divided
Instructions
Traditional Toum (Lebanese Garlic Sauce) Recipe serves 8 original recipe by Serious Eats.
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