Chicken Sun Dried Tomato and Asiago Quesadillas With Greek Yogurt Dip
Ingredients
- 6 small flour tortillas
- 4 Ounces Asiago cheese, grated
- 1/2 Teaspoon dry rosemary leaves
- 2 chicken breasts, cooked and thinly sliced
- 3/4 Cups sun-dried tomatoes, such as Bella Sun Luci Julienne Cut Sun-Dried Tomatoes in Olive Oil with Italian Herbs, divided and oil reserved
- 1/3 Cup fat-free plain Greek yogurt
- 1 Tablespoon balsamic vinegar
- 2 Tablespoons red onion, rough chopped
- 1 large clove garlic
- 1/2 Teaspoon dry basil
- 1 Teaspoon dry parsley
- Salt, to taste
- Pepper, to taste
Instructions
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