Saltfish Buljol
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb, Low-Sodium
- Meal: breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 8 ounces salted cod fish
- 4 tablespoons vegetable oil
- 2 onions, chopped
- 3 tomatoes, chopped
- 2 red bell peppers, chopped
- 1 tablespoon lemon juice
- 1 pinch red pepper flakes
- 6 leaves lettuce
- 1 avocado - peeled, pitted and sliced
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