Soy Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli

Ingredients

• 12 large eggs, at room temperature
• 3½ cups tamari or low-sodium soy sauce
• ½ cup finely grated ginger
• ¼ cup plus 2 Tbsp. sugar
• 2 garlic cloves, finely grated
• 1 large serrano chile, finely grated
• Shichimi togarashi, for serving
• Smoked trout roe, for serving
• ¼ plus 2 Tbsp. fresh lemon juice, plus more to taste
• 2 Tbsp. yuzu kosho
• ½ tsp. fine salt, plus more to taste
• 6 large egg yolks
• 1 garlic clove, finely grated
• One 2-in. piece of ginger, finely grated
• 4 cups rice bran oil or grapeseed oil

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