Soy Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli

Soy-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli

Soy-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli


3 hours 15 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 12 large eggs, at room temperature
  • 3½ cups tamari or low-sodium soy sauce
  • ½ cup finely grated ginger
  • ¼ cup plus 2 Tbsp. sugar
  • 2 garlic cloves, finely grated
  • 1 large serrano chile, finely grated
  • Shichimi togarashi, for serving
  • Smoked trout roe, for serving
  • ¼ plus 2 Tbsp. fresh lemon juice, plus more to taste
  • 2 Tbsp. yuzu kosho
  • ½ tsp. fine salt, plus more to taste
  • 6 large egg yolks
  • 1 garlic clove, finely grated
  • One 2-in. piece of ginger, finely grated
  • 4 cups rice bran oil or grapeseed oil
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