Baked French Toast with Cream and Eggs Oeufs au Plat Bressanne
Ingredients
- 2 tbsp. softened unsalted butter, bacon fat, or duck fat, divided
- Two ½-in.-thick slices of good-quality white bread
- 1 garlic clove, peeled and halved
- ½ cups heavy cream
- Salt and freshly ground black pepper
- 4 large eggs
- 2 tsp. finely chopped chives
Instructions
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne) serves 2 original recipe by Saveur.
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