Baked French Toast with Cream and Eggs Oeufs au Plat Bressanne

Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

By Saveur
30 minutes

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Details
  • Servings:   2
  • Calories:   531
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, desserts
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Cuisine
  • french
Comments
Ingredients
  • 2 tbsp. softened unsalted butter, bacon fat, or duck fat, divided
  • Two ½-in.-thick slices of good-quality white bread
  • 1 garlic clove, peeled and halved
  • ½ cups heavy cream
  • Salt and freshly ground black pepper
  • 4 large eggs
  • 2 tsp. finely chopped chives
Instructions

Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne) serves 2 original recipe by Saveur.

View original preparation instructions

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