Grilled Fish Sammies with Garlic Tartar Sauce and Baked Waffle Fries with Spicy Bloody Ketchup and a Slaw Salad

Ingredients

• 1 pound store-bought waffle fries
• 4 (6-ounce) fillets white fish, such as halibut, skinless
• Salt and freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 4 crusty rolls, split
• 3/4 cup mayonnaise
• 1 clove garlic, grated
• 3 tablespoons capers
• 1/4 cup pitted chopped green olives
• Handful flat-leaf parsley, finely chopped
• 1 cup ketchup
• 2 teaspoons Worcestershire sauce, eyeball it
• 1 teaspoon hot sauce
• 1 or 2 tablespoons prepared horseradish, your preference
• 1 lemon
• Celery salt, to season fries
• 1/2 red onion, very thinly sliced
• 8 green or red leaf lettuce leaves
• Slaw Salad, recipe follows
• 1 bulb fennel with tops, thinly sliced plus 1/4 cup fennel tops
• 1/2 head red cabbage, shredded
• 1/4 cup honey
• 1/4 cup cider vinegar
• 2 tablespoons grill seasoning (recommended: McCormick's)
• 1 tablespoon poppy seeds
• 1 1/2 tablespoons toasted sesame seeds
• 1/4 cup extra-virgin olive oil

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