Pinto Beans, Roast Peppers & Kale Soup
Pinto Beans, Roast Peppers & Kale Soup might be a good recipe to expand your hor d'oeuvre recipe box.
Ana Castros Candied Chayote Is a Soothing Celebration of a Misunderstood Squash
Ingredients
- 1 (2-inch) cinnamon stick
- 4 1/2 cups water
- 3 cups raw cane sugar
- 1 1/2 cups cane syrup (such as Steen’s)
- 1 1/2 tablespoons kosher salt
- 1 whole star anise
- 1 medium orange
- 4 medium chayote squash (about 2 1/2 pounds), peeled, halved lengthwise, and seeded
- 2 cups labneh
Instructions
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