Sweet Garlic Pork Chops with Chayote Som Tum

Ingredients

• FOR THE PORK CHOPS:
• 4 bone-in pork chops
• 5 garlic cloves, minced
• 2 tablespoons chicken bouillon paste, or 2 tablespoons powdered bouillon
• 2 tablespoons granulated white sugar
• 4 tablespoons extra virgin olive oil
• 1 teaspoon white pepper
• FOR THE CHAYOTE SOM TUM:
• 2 cups chayote, julienned (about 1 large chayote or 2 smaller chayotes)
• 1 1/2 tablespoons fish sauce
• 2 juice and zest
• 2 garlic cloves, minced
• 2 teaspoons tamarind paste
• 1 jalapeño, sliced, or 2 Thai chilies, sliced (if you want it spicier)
• 1 tablespoon dried baby shrimp
• 5 cherry tomatoes, halved lengthwise
• 1/2 cup snap peas, sliced in half
• 2 tablespoons honey roasted peanuts, half chopped and the other half kept whole
• Chopped cilantro, for garnish

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