Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta
The recipe Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta could satisfy your Mediterranean
Alaskan Chowder
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 8 oz wood-smoked bacon
- 6-8 oz of Alaska Sausage with reindeer meat
- 1 large onion
- ½ cup celery
- ½ cup carrots
- 4 corn cobs
- 5 garlic cloves
- 2 cups chicken broth
- ½ cup white wine
- 1 ½ cups baby red potatoes
- 1 tbsp Cajun seasoning
- 1 cup cream
- 10-15 M/L size shelled, deveined, tail-removed shrimp
- 1 can smoked clams
- 6 oz smoked salmon
- ½ cup fresh dill
- 2 lemons
- Salt
- Pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Crunchy Wild Alaskan Salmon Salad
Need a dairy free and pescatarian main course? Crunchy Wild Alaskan Salmon Salad could be an awesome
Salmon and Broccoli Crepes
Salmon and Broccoli Crepes is a pescatarian recipe with 4 servings. This breakfast has 208
Comments