Web Exclusive Round 2 Recipe: Bean Chili Quesadilla

Ingredients

• 4 (8-inch) flour tortillas
• 1/2 cup shredded jack cheese
• 1 cup bean chili (leftover from Barbeque Bean Chili Dogs, recipe follows)
• 1/4 cup sour cream or salsa for serving
• 1 cup barbeque sauce
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 2 tablespoons chili seasoning
• 1 tablespoon packed brown sugar
• 1 tablespoon yellow mustard
• 4 all-beef hot dogs
• 4 hot dog buns
• 1/2 medium onion, chopped, for serving

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