Recipe: Pimento Cheese Deviled Eggs with Toasted Pecans

Ingredients

• 13 large eggs (in case one breaks)
• 1 1/4 cups shredded extra-sharp white cheddar cheese
• 3/4 cup mayonnaise
• 1 (4-ounce) jar pimentos, drained very well and chopped
• 1/4 cup plus 1 tablespoon chopped toasted pecans
• 1/4 cup grated Parmesan cheese (optional)
• 2 tablespoons finely chopped red bell pepper
• 1 clove garlic, grated
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 to 4 dashes Tabasco or other hot sauce

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