Roast Vegetable, Ham and Cheese Crumble
Roast Vegetable, Ham and Cheese Crumble takes about 45 minutes from beginning to end. This recipe
Roast salmon with rye horseradish crumble kale salsa verde
Ingredients
- 1 white onion, peeled and sliced
- 200ml cider
- 1.2kg side of salmon, skin removed
- 1 bunch of kale, washed
- 3 garlic cloves, grated
- 1 lemon, zested and juice of half
- 120ml good olive oil
- 3 salted anchovies
- crème fraîche, to serve
- 250g crusty dark rye bread, crusts removed, dried and blended to a chunky crumb
- 2 tbsp dried onion flakes
- 2 tbsp chopped parsley
- 1 tbsp chopped dill
- 4 tbsp grated horseradish
- 75g butter, melted
Instructions
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