Italian style roast pork with crispy crackling

Ingredients

• 3 garlic cloves, finely chopped
• 3 bay leaves, roughly chopped
• 1 tsp black peppercorn
• 2 tsp sea salt
• 1 ½ tbsp fennel seed
• 2 ½ tbsp olive oil
• 1.8kg rolled pork loin, untied with the skin scored
• 1 onion, cut into wedges
• 1 lemon, cut into wedges
• 2 tbsp plain flour
• 125ml Marsala or red wine
• 500ml vegetable or chicken stock

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