Better Than Takeout Stir Fried Udon

Better-Than-Takeout Stir-Fried Udon

Better-Than-Takeout Stir-Fried Udon


Serves 4

AI Chef 
Recipe Notes 
Organization Tags 

Tags easily organize your Recipe Library

Ingredients
  • 2 Tbsp. vegetable oil, divided
  • 4 cups very coarsely chopped green cabbage (about 1/4 medium head)
  • 2 (7-oz.) packages instant udon noodles, flavor packets discarded
  • 2 tsp. toasted sesame oil
  • 8 oz. ground pork
  • 5 scallions, white and pale green parts coarsely chopped, dark green parts thinly sliced
  • 2 tsp. finely grated peeled ginger
  • 1 tsp. crushed red pepper flakes
  • 1/3cup mirin (sweet Japanese rice wine)
  • 1/3 cup soy sauce
  • 1 Tbsp. toasted sesame seeds, plus more for serving
Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese

Suggested Recipes


Powered by Edamam