Vegan Pea and Mint Pesto Bruschetta

Vegan Pea and Mint Pesto Bruschetta

Vegan Pea and Mint Pesto Bruschetta


45 minutes

Details
  • Serving Size:   10
  • Dairy-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • fingerfood
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 1 baguette of bread – the thinner the better – slice into ½ inch slices
  • 1 handful of pea tendrils
  • 3 large fresh mint leaves
  • 1 cup of fresh peas (frozen will do in a pinch, just thaw them out first)
  • ¼ cup of olive oil
  • 2 teaspoons of olive oil
  • Pesto
  • ¼ teaspoon of sea salt
  • Toasts
  • bet you'll love it as much as I do.
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