Vegan Pea and Mint Pesto Bruschetta

Vegan Pea and Mint Pesto Bruschetta

Vegan Pea and Mint Pesto Bruschetta

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   10
  • Dairy-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • fingerfood
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 baguette of bread – the thinner the better – slice into ½ inch slices
  • 1 handful of pea tendrils
  • 3 large fresh mint leaves
  • 1 cup of fresh peas (frozen will do in a pinch, just thaw them out first)
  • ¼ cup of olive oil
  • 2 teaspoons of olive oil
  • Pesto
  • ¼ teaspoon of sea salt
  • Toasts
  • bet you'll love it as much as I do.
Instructions

Preheat the oven to 375Slice the bread and brush the olive oil on the slices and face oil side up on a baking sheet.

Bake for 5-7 minutes or until lightly golden brown.Blend the peas, mint leaves, olive oil, and salt in a food processor until smooth.When the toast is cool spread a layer of the pesto on each piece of toast and then place a few pieces of the radish on each one. Top with the tendrils.Delicately sweet peas and flavorful mint make a seasonal bruschetta that says summer is here!

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Fig and Almond Cupcakes
Fig and Almond Cupcakes

Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,

45 minutes
Fig and Walnut Pudding
Fig and Walnut Pudding

If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great

45 minutes
PB and J Overnight Oatmeal
PB and J Overnight Oatmeal

PB and J Overnight Oatmeal might be a good recipe to expand your breakfast collection. This recipe makes

45 minutes