Grilled Broccoli with Garlic Roasted Red Pepper Sauce
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Grilled Santa Barbara Prawns with Blood Orange Glaze
Ingredients
- 16 (U-10) Santa Barbara Prawns, cleaned, deveined
- 2 cups Blood Orange Sauce, recipe follows
- Kosher salt
- Cracked black pepper
- 1 cup blood orange juice (about 6 blood oranges)
- 2 shallots, finely chopped
- 1/4 cup red wine vinegar
- 1/2 cup dry white wine
- 2 cups good chicken stock
- 1/2 cup extra-virgin olive oil
- Salt and ground white pepper
- Salt and ground white pepper
Instructions
Grilled Santa Barbara Prawns with Blood Orange Glaze serves 8 original recipe by Food Network.
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