Grilled Santa Barbara Prawns with Blood Orange Glaze

Ingredients

• 16 (U-10) Santa Barbara Prawns, cleaned, deveined
• 2 cups Blood Orange Sauce, recipe follows
• Kosher salt
• Cracked black pepper
• 1 cup blood orange juice (about 6 blood oranges)
• 2 shallots, finely chopped
• 1/4 cup red wine vinegar
• 1/2 cup dry white wine
• 2 cups good chicken stock
• 1/2 cup extra-virgin olive oil
• Salt and ground white pepper
• Salt and ground white pepper

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