Ingredients
- * 1 large head of cauliflower
- * 1/2 cup chicken vegetable stock
- * 1 clove of garlic
- * salt and pepper to taste
- * 2 tbsp butter
- * 1/2 cup grated parmesan
- for the filling
- * 1/2 pound button cremini mushroom, chopped
- * 2 pound ground lamb or beef
- * 1 fresh bay leaf
- * 2 tbsp rosemary, finely chopped
- * 1 onion, chopped
- * 2 rib celery, chopped
- * 4 clove garlic, chopped
- * 1 tsp smoked paprika
- * 2 tbsp tomato paste
- * 2/3 cup stock (beef vegetable chicken)
- topping
- * 1/2 cup shredded cheddar cheese
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