Green Beans With Roasted Walnuts and Sweet Cranberries
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Roasted Golden Beet Salad with Pea Shoots and Fennel Fronds
Ingredients
- 2 pounds baby golden beets, scrubbed, tops and root ends trimmed
- ¼ cup olive oil, divided
- Kosher salt and freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- Pea shoots (tendrils), fennel fronds, and flaky sea salt (for serving)
Instructions
Roasted Golden Beet Salad with Pea Shoots and Fennel Fronds serves 4 original recipe by Bon Appetit.
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