The Crispy Italian Snack You Need to Try This Holiday Season

Ingredients

• 455 g cod fillets
• 2 quarts (2L) vegetable oil, for frying
• 1 cup all-purpose flour (4 1/2 ounces; 130g)
• 1/2 cup cornstarch (2 1/2 ounces; 70g)
• 1 teaspoon baking powder
• 3/4 cup plus 2 tablespoons (210ml) chilled sparkling water
• 1/4 cup (60ml) vodka
• Kosher salt
• Lemon wedges, for serving

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