Holiday Egg Nog
Holiday Egg Nog takes around 45 minutes from beginning to end. For 80 cents per serving,
The Crispy Italian Snack You Need to Try This Holiday Season
Details
- Servings: 10
- Dish: main course
Cuisine
- italian
- japanese
Ingredients
- 455 g cod fillets
- 2 quarts (2L) vegetable oil, for frying
- 1 cup all-purpose flour (4 1/2 ounces; 130g)
- 1/2 cup cornstarch (2 1/2 ounces; 70g)
- 1 teaspoon baking powder
- 3/4 cup plus 2 tablespoons (210ml) chilled sparkling water
- 1/4 cup (60ml) vodka
- Kosher salt
- Lemon wedges, for serving
Instructions
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