How to Make Crab Cakes
How to Make Crab Cakes is a dairy free, pescatarian, and ketogenic hor d'oeuvre. This recipe makes
The Crispy Italian Snack You Need to Try This Holiday Season
Details
- Servings: 10
- Dish: main course
Cuisine
- italian
- japanese
Ingredients
- 455 g cod fillets
- 2 quarts (2L) vegetable oil, for frying
- 1 cup all-purpose flour (4 1/2 ounces; 130g)
- 1/2 cup cornstarch (2 1/2 ounces; 70g)
- 1 teaspoon baking powder
- 3/4 cup plus 2 tablespoons (210ml) chilled sparkling water
- 1/4 cup (60ml) vodka
- Kosher salt
- Lemon wedges, for serving
Instructions
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