Cinnamon crêpes with nut butter sliced banana raspberries

Cinnamon crêpes with nut butter, sliced banana & raspberries

Cinnamon crêpes with nut butter, sliced banana & raspberries

By BBC Good Food
Serves 6

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Details
  • Servings:   2
  • Calories:   452
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   17g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 75g gluten-free brown bread flour
  • 1 tsp ground cinnamon
  • 1 medium egg
  • 225ml semi-skimmed milk
  • 1 tsp rapeseed oil for frying
  • 2 tbsp almond nut butter (make your own with recipe in 'goes well with', right)
  • 1 banana sliced
  • 140g raspberries
  • lemon wedges
Instructions

Cinnamon crêpes with nut butter, sliced banana & raspberries serves 2 original recipe by BBC Good Food.

View original preparation instructions

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