Cinnamon crêpes with nut butter sliced banana raspberries

Ingredients

• 75g gluten-free brown bread flour
• 1 tsp ground cinnamon
• 1 medium egg
• 225ml semi-skimmed milk
• 1 tsp rapeseed oil, for frying
• 2 tbsp almond nut butter (make your own with recipe in 'goes well with', right)
• 1 banana, sliced
• 140g raspberries
• lemon wedges

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