Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Cinnamon crêpes with nut butter sliced banana raspberries
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: breakfast
- Dish: pancake
Cuisine
- american
Ingredients
- 75g gluten-free brown bread flour
- 1 tsp ground cinnamon
- 1 medium egg
- 225ml semi-skimmed milk
- 1 tsp rapeseed oil, for frying
- 2 tbsp almond nut butter (make your own with recipe in 'goes well with', right)
- 1 banana, sliced
- 140g raspberries
- lemon wedges
Instructions
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