Open Faced Eggplant and Gorgonzola Grilled Cheese

Open-Faced Eggplant and Gorgonzola Grilled Cheese

Open-Faced Eggplant and Gorgonzola Grilled Cheese

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   424
  • Protein:   15g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 small eggplants, cut crosswise into 1/4-inch-thick slices
  • 4 1/2 teaspoons coarse salt
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • Freshly ground pepper
  • 1 tablespoon unsalted butter
  • 1 baguette, halved lengthwise
  • 6 ounces gorgonzola cheese, crumbled
Instructions

Open-Faced Eggplant and Gorgonzola Grilled Cheese serves 6 original recipe by Martha Stewart.

View original preparation instructions

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