Banana Black Bean Empanadas

Ingredients

• 2 tablespoons vegetable oil
• 1 firm medium-sized banana, diced
• 3 /4 cup chopped onion
• 1 15-ounce can black beans, drained
• 1 /4 cup chopped fresh cilantro
• 3 /4 teaspoon ground cumin
• 1 /4 teaspoon cayenne pepper
• 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
• 1 cup (packed) coarsely grated Monterey Jack cheese
• 1 egg, beaten to blend (for glaze)

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