Lemon Vegetable Soup
Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g
Lemon Drizzle Cake
Ingredients
- Nonstick vegetable oil spray or room-temperature butter (for pan and knife)
- 1½ cups (188 g) all-purpose flour
- 1 tsp. baking powder
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 2–3 large lemons
- 1½ cups (300 g) granulated sugar, divided
- ½ cup (1 stick) unsalted butter, room temperature
- 1 tsp. vanilla bean paste or vanilla extract
- 2 large eggs
- ½ cup whole milk
- 1 cup (110 g) powdered sugar
- 1–2 Tbsp. fresh lemon juice
- Pinch of kosher salt
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