Stuffed Quail Gumbo

Name: Stuffed Quail Gumbo
Ingredients: ¾ cups canola oil; ¾ cups flour; 4 cloves garlic, minced; 1 green bell pepper, minced; 1 large white onion, minced; 1 stalk celery, minced; ⅓ cups tomato paste; 8 cups chicken stock; ½ lb. andouille, sliced crosswise 2″ thick; 2 oz. okra, trimmed and sliced ½” thick; ¼ cups Worcestershire sauce; 1 tsp. dried oregano; 1 tsp. dried thyme; 1 bay leaf; Kosher salt and freshly ground black pepper, to taste