Ingredients
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons dill pickle relish , drained
- 2 tablespoons fresh lemon juice
- 2 tablespoons creamy prepared horseradish
- 2 teaspoons yellow mustard
- 1 teaspoon Worcestershire sauce
- 4 tablespoons unsalted butter , softened
- 8 (1/2-inch-thick) bakery rye bread slices
- 1 pound thinly sliced corned beef
- 1 1/3 cups sauerkraut , drained
- 8 (1/2-ounce) Swiss cheese slices
Personal Notes
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