Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked feta with peas chilli preserved lemon
Ingredients
- 250g block of feta
- 3 tbsp extra virgin olive oil, plus a drizzle to serve
- 1 red chilli, finely chopped
- 1 preserved lemon, deseeded and finely chopped
- 150g fresh, podded peas
- small handful of mint leaves, finely chopped, plus extra leaves to serve
- ½ lemon, juiced and zested
- crusty bread, to serve
Instructions
Baked feta with peas, chilli & preserved lemon serves 6 original recipe by BBC Good Food.
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