Grilled Bok Choy Salad

Ingredients

• 1 medium head bok choy
• 1/4 wedge purple cabbage or 5 leaves curly purple savoy cabbage
• 4 whole scallions
• 1 small can Mandarin orange segments (9 to 12 ounces), drained
• 1 cup chow mein noodles or 1 package dry ramen noodles, toasted in a dry pan
• 1/4 cup wasabi peas
• 1/4 cup chopped cilantro leaves
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• Orange Sesame Balsamic Dressing, recipe follows
• 1/4 cup orange juice
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 tablespoon toasted sesame oil
• 1 teaspoon grated fresh ginger root
• 1 teaspoon Asian hot mustard
• 1 red or green Thai chile, seeded and finely chopped, optional
• Pinch kosher salt and freshly ground black pepper

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