Grilled Baby Bok Choy with Miso Butter

Grilled Baby Bok Choy with Miso Butter

Grilled Baby Bok Choy with Miso Butter


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1 1/2 pounds baby bok choy (about 6 heads) or Shanghai bok choy
  • 3 tablespoons unsalted butter, at room temperature
  • 3 tablespoons white or yellow miso paste
  • 2 tablespoons olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • Pinch of kosher salt
  • Freshly ground black pepper
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