Fennel pancetta minestrone

Fennel & pancetta minestrone

Fennel & pancetta minestrone


30 minutes

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • italian
Ingredients
  • 77g pack smoked pancetta lardons
  • small bunch spring onions, thinly sliced
  • 1 garlic clove, crushed
  • 1 tsp fennel seeds
  • 2 fennel bulbs, halved lengthways and sliced, fronds reserved to serve
  • 1l low-salt chicken stock
  • 100g macaroni (or another small pasta)
  • 100g frozen peas
  • 2 tbsp pesto, to serve
  • crusty bread, to serve
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