Broccoli Cheddar Soup
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Pepper lemon spaghetti with basil pine nuts
Ingredients
- 1 tbsp rapeseed oil
- 1 red pepper, deseeded and diced
- 150g wholemeal spaghetti
- 2 courgettes (250g), grated
- 2 garlic cloves, finely grated
- 1 lemon, zested and juiced
- 15g basil, finely chopped
- 25g pine nuts, toasted
- 2 tbsp finely grated parmesan or vegetarian alternative (optional)
Instructions
Pepper & lemon spaghetti with basil & pine nuts serves 4 original recipe by BBC Good Food.
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