Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pepper pissaladière
Ingredients
- 2 Spanish onions, finely sliced
- 3 fat garlic cloves, finely sliced
- 4 peppers, sliced - red or yellow will look best
- 4 tbsp olive oil, plus a little more for drizzling if you want
- 2 handfuls pitted green or black olives, quartered
- 2 tbsp capers, rinsed and drained
- 145g pack pizza base mix
- 6 anchovies, each cut into 4 long strips (optional, remove to make it veggie)
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