Trinity Korokke
Ingredients
- 1 pound Russet potatoes, peeled and cut into 1-inch pieces
- 2 celery stalks, diced
- 1⁄2 yellow onion, diced
- 1 small green bell pepper, diced
- 1 tsp. fine sea salt
- 1⁄2 tsp. freshly ground black pepper
- 1 cup all-purpose flour
- 2 cups panko bread crumbs
- 2 eggs
- 1 Tbsp. Kewpie mayonnaise
- 2 Tbsp. milk, any kind
- 1 cup shredded mozzarella
- 1⁄2 cup neutral cooking oil, such as grapeseed, plus more as needed
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