Trinity Korokke

Ingredients

• 1 pound Russet potatoes, peeled and cut into 1-inch pieces
• 2 celery stalks, diced
• 1⁄2 yellow onion, diced
• 1 small green bell pepper, diced
• 1 tsp. fine sea salt
• 1⁄2 tsp. freshly ground black pepper
• 1 cup all-purpose flour
• 2 cups panko bread crumbs
• 2 eggs
• 1 Tbsp. Kewpie mayonnaise
• 2 Tbsp. milk, any kind
• 1 cup shredded mozzarella
• 1⁄2 cup neutral cooking oil, such as grapeseed, plus more as needed

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