Braşovence Breaded Crepes With Mushroom Filling
Ingredients
- Generous 1 ½ cups (7 oz/200 g) all-purpose flour
- 2 eggs
- 2¼ cups (550 ml) whole milk
- 1 teaspoon salt
- Vegetable oil or sunflower oil, for frying
- 2 tablespoons vegetable oil or sunflower oil
- 2 onions, finely chopped
- 9 oz (250 g) mushrooms, finely chopped
- Salt and freshly ground black pepper
- 2 eggs, beaten
- Generous ¾ cups (3½ oz/100 g) all-purpose flour
- ¾ cup (3½ oz/100 g) breadcrumbs
- Sour cream or plain yogurt (optional)
Instructions
Braşovence (Breaded Crepes With Mushroom Filling) serves 6 original recipe by Epicurious.
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