Braşovence Breaded Crepes With Mushroom Filling

Braşovence (Breaded Crepes With Mushroom Filling)

Braşovence (Breaded Crepes With Mushroom Filling)


Serves 6

Ingredients
  • Generous 1 ½ cups (7 oz/200 g) all-purpose flour
  • 2 eggs
  • 2¼ cups (550 ml) whole milk
  • 1 teaspoon salt
  • Vegetable oil or sunflower oil, for frying
  • 2 tablespoons vegetable oil or sunflower oil
  • 2 onions, finely chopped
  • 9 oz (250 g) mushrooms, finely chopped
  • Salt and freshly ground black pepper
  • 2 eggs, beaten
  • Generous ¾ cups (3½ oz/100 g) all-purpose flour
  • ¾ cup (3½ oz/100 g) breadcrumbs
  • Sour cream or plain yogurt (optional)
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