Watercress Soup

Watercress Soup

Watercress Soup


15 minutes

Details
  • Servings:   4
  • Calories:   129
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • british
Ingredients
  • 1 tablespoon plus 1 teaspoon olive oil
  • 3 garlic cloves, thinly sliced
  • 1 large white potato (12 ounces), peeled and cut into ½-inch dice (2 cups)
  • Coarse salt and freshly ground pepper
  • 3 cups low-sodium chicken stock
  • 2 bunches (14 ounces total) watercress, thick stems trimmed, coarsely chopped
  • Lemon wedges, for serving
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