Watercress Soup

Ingredients

• 1 tablespoon plus 1 teaspoon olive oil
• 3 garlic cloves, thinly sliced
• 1 large white potato (12 ounces), peeled and cut into ½-inch dice (2 cups)
• Coarse salt and freshly ground pepper
• 3 cups low-sodium chicken stock
• 2 bunches (14 ounces total) watercress, thick stems trimmed, coarsely chopped
• Lemon wedges, for serving

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