Tangerine Semifreddo with Salted Almond Brittle

Ingredients

• 2 tablespoons (1/4 stick) unsalted butter, divided
• 2 cups sugar
• 1 cup light corn syrup
• 1 cup water
• 1/4 teaspoon salt
• 2 cups blanched whole almonds, toasted , coarsely chopped
• 1/2 teaspoon baking soda
• 1 teaspoon flaked sea salt (such as Maldon)
• 5 large eggs, separated
• 1 cup sugar, divided
• 1/4 cup fresh tangerine juice or tangelo juice
• 2 tablespoons finely grated tangerine peel or tangelo peel
• 2 cups chilled heavy whipping cream
• 1 cup fresh tangerine juice or tangelo juice
• 2 tablespoons honey
• 4 tangerines or 3 tangelos, peeled, separated into segments

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