Butternut Squash and Tangelo Dip with Sage

Butternut Squash and Tangelo Dip with Sage

Butternut Squash and Tangelo Dip with Sage


1 hour 35 minutes

Details
  • Servings:   5
  • Calories:   207
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1 butternut squash—peeled
  • 1 tsp. tangelo or mandarin zest
  • 1 tangelo or 2 mandarins
  • 2 tbsp. unsalted butter
  • 2 tbsp. honey
  • 1 stick cinnamon
  • 2 cardamom pods
  • 1 star anise pod
  • 1 small pinch of saffron threads
  • salt
  • Pepper
  • ½ c. water
  • 2 tbsp. fresh tangelo or mandarin juice
  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. sage
  • hot paprika
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