Caesar Salad Platter with Charred Romaine

Ingredients

• For the Dressing:
• 1 Shallot, finely chopped
• 1/4 teaspoon Anchovy Paste (optional)
• 2 tablespoons Grainy Mustard
• 1/2 Lemon, juiced
• 2 tablespoons Extra Virgin Olive Oil
• 1/2 cup Parmesan Cheese (finely grated)
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper (freshly ground)
• For the Salad:
• 4 Heads of Romaine Lettuce
• 1 tablespoon Light Olive Oil
• 1/2 cup Croutons, lightly crushed
• 1/4 cup Parmesan Cheese (finely grated)

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