Caesar Salad Platter with Charred Romaine

Caesar Salad Platter with Charred Romaine

Caesar Salad Platter with Charred Romaine


5 minutes

Details
  • Servings:   6
  • Calories:   227
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • For the Dressing:
  • 1 Shallot, finely chopped
  • 1/4 teaspoon Anchovy Paste (optional)
  • 2 tablespoons Grainy Mustard
  • 1/2 Lemon, juiced
  • 2 tablespoons Extra Virgin Olive Oil
  • 1/2 cup Parmesan Cheese (finely grated)
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper (freshly ground)
  • For the Salad:
  • 4 Heads of Romaine Lettuce
  • 1 tablespoon Light Olive Oil
  • 1/2 cup Croutons, lightly crushed
  • 1/4 cup Parmesan Cheese (finely grated)
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