Kung Po Chicken

Ingredients

• 7 tablespoons cold vegetable stock
• 1 tablespoon cornstarch
• 1 tablespoon hoisin sauce
• 1 tablespoon ketchup
• 1 tablespoon light soy sauce
• 1 tablespoon Chinkiang black rice vinegar or balsamic vinegar
• 1 teaspoon chili sauce
• 2 skinless chicken breasts or 4 thighs, cut into 1/2-inch slices
• Salt and ground white pepper
• 1 tablespoon potato flour or cornstarch
• 1 tablespoon peanut oil
• 2 tablespoons Sichuan peppercorns
• 4 dried red chiles
• 1 tablespoon Shaohsing rice wine or dry sherry
• 1 red bell pepper, seeded and cut into chunks
• 2 scallions, chopped into 1-inch lengths
• Handful of dry-roasted cashews

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