Calabacitas

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 0.5 green bell pepper, diced
• 1 small sweet onion, diced
• 2 zucchini, quartered lengthwise and then cut crosswise into 1/2-inch pieces
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 1/3 cup half and half
• 1 cup corn kernels
• 0.5 cup shredded Monterey Jack cheese

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