Calabacitas
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 0.5 green bell pepper, diced
- 1 small sweet onion, diced
- 2 zucchini, quartered lengthwise and then cut crosswise into 1/2-inch pieces
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
- 1/3 cup half and half
- 1 cup corn kernels
- 0.5 cup shredded Monterey Jack cheese
Instructions
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