Black Olive Tapenade
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 1 jam-packed cup of kalamata olives
- 1 clove of garlic
- 1 teaspoon thyme leaves
- 1 tablespoon of chopped parsley
- 3 Anchovy filets in olive oil
- 1/2 teaspoon lemon zets
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
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