Salad of Oranges and Black Olive

Salad of Oranges and Black Olive

Salad of Oranges and Black Olive


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 4 oranges (I prefer Valencia)
  • 10-15 black olive preferably the dry salt cured or kalamata
  • 1-2 tablespoons of Harissa
  • Juice from half a lemon
  • Tablespoon of chopped cilantro leaves
  • 2-3 cloves of garlic minced
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