Salad of Oranges and Black Olive
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 4 oranges (I prefer Valencia)
- 10-15 black olive preferably the dry salt cured or kalamata
- 1-2 tablespoons of Harissa
- Juice from half a lemon
- Tablespoon of chopped cilantro leaves
- 2-3 cloves of garlic minced
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments