Married Sardines

Ingredients

• 4 big sardines
• 3/4 Bunch of parsley (about 1/2 cup of chopped parsley)
• 3 tablespoons of toasted pine nuts, roughly chopped
• 6 dried apricots
• Juice from one lemon
• 1-2 tablespoons of olive oil
• 1-2 tablespoons of panko bread crumbs
• 1 clove of garlic minced
• Flour for dredging
• Olive oil for frying
• Salt & pepper

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