Massaged Kale Salad With Blood Orange And Pomegranate

Ingredients

• For the kale
• 1 bunch lacinato kale, stems removed, torn into large pieces
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon sea salt
• For the salad
• 1 shallot, minced
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon honey
• 1 blood orange, peeled, sliced into thin rounds
• seeds from 1/2 a pomegranate
• 2 ounces goat cheese
• 1/4 cup walnuts, chopped
• freshly ground black pepper to taste

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