Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted Radish and Potato Salad
Details
- Servings: 10
- Dish: salad
Cuisine
- american
Ingredients
- For the salad
- 10-15 radishes (your favorite variety, rinsed, trimmed, and halved or quartered depending on size)
- 3 medium Yukon potatoes (rinsed and cut into bite size pieces
- 1/4 red onion (thinly sliced)
- olive oil
- sea salt and freshly ground black pepper
- Dill Sour Cream Sauce
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 clove garlic (minced)
- 1/2 lemon (juice)
- 2 tablespoons dill (finely chopped)
- Salt
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